Summary: You will be responsible for assisting the Head Chef and Sous Chef in the preparation and delivery of high-quality dishes in a timely and efficient man...

Job Details

  • Deadline: Oct 11, 2026
  • Company: MyJobMag Nigeria
  • Location: Kenya

Job Description

Main function

You will be responsible for assisting the Head Chef and Sous Chef in the preparation and delivery of high-quality dishes in a timely and efficient manner.

Reports Directly to

Head Chef

SPECIFIC DUTIES AND ACTIVITIES

  • As a Cook, you are also expected to comply with the conditions of the food hygiene policies.
  • Able to operate kitchen equipment like braising pans, baking ovens, gas cooker, grills, microwaves, and fryers.
  • Able to produce quality products in a timely and efficient manner for the guests.
  • Responsible for maintaining cleanliness and sanitation in the assigned work area.
  • Responsible for preparing and cooking all food items according to the recipe and specifications.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and the yield guide.
  • Cook food according to recipes, quality standards, presentation standards, and the food preparation checklist.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation, and à la carte cooking.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Communicate any assistance needed during busy periods and report any incidents to the head Chef to ensure optimum service to guests.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Serve food in proper portions onto the correct serving vessels and plates.
  • Maintain correct portion size and quality of the food to the hotel’s standards.
  • Minimize waste and maintain controls to attain forecasted food costs.
  • Review the status of work and follow-up actions required with the Head Chef before leaving.
  • Assists in providing on-the-job training & development of new cooks.
  • Any other assigned task by the management.

How to Apply

Apply by email: services@myjobmag.com

Application link: Apply for this job