Summary: Provide support in all aspects of kitchen operations and food preparation.

Job Details

  • Deadline: Oct 11, 2026
  • Company: MyJobMag Nigeria
  • Location: Kenya

Job Description

Main function

Provide support in all aspects of kitchen operations and food preparation.

Reports Directly to

Head Chef

SPECIFIC DUTIES & ACTIVITIES

  • Assists with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Monitors inventory, while ensuring that the production and sales correspond accurately.
  • Provide support to all kitchen employees with various tasks including line cooking, food preparation, dish plating and cleaning.
  • Adheres to and implement sanitation regulations and safety regulations.
  • Ensure the right amounts of food are prepared for forecasted covers, special functions, and reservations.
  • Implement proper rotation of food in the “Mise en place.”
  • Adhere to the hotels standards of food quality, preparation, recipes, and presentation.
  • Minimize spoilage and wastage.
  • Actively coordinate the production and preparation of all food items within the assigned area ensuring a smooth and efficient operation.
  • Maintain the highest standards of quality and portion control, prepare requisitions, check expiry dates, identify slow-moving items, and ensure proper storage.
  • Maintain operating equipment and report any necessary repairs.
  • Consult with the Executive Chef regarding suggestions to improve quality.
  • Perform any other duties requested by management.

How to Apply

Apply by email: services@myjobmag.com

Application link: Apply for this job